My Recipes is one of my favorite places to find new dinner ideas. This website compiles tried and true recipes from magazines like Cooking Light, Southern Living, Food & Wine and Real Simple. Rarely have I made anything from here that we don’t like, especially when I stick to the ones with 4 or 5 star ratings. All of the meals on this week’s menu received outstanding reviews on My Recipes, so they are sure to be winners, right?
Image Sources and Recipes Linked Below
Sunday: Spicy Beef & Bell Pepper Stir-Fry w/ Brown Rice
Monday: Vegetarian Penne w/ Spinach, Feta & Olives
Tuesday: Turkey Italian Sausage Soup
Wednesday: Leftovers
Thursday: Roasted Vegetable Couscous w/ Chickpeas & Onion-Pine Nut Topping
Friday: Date Night!
Saturday: Leftovers
Resources:
Free Weekly Menu Planning Printables
Free Monthly Menu Planning Printable
Free Sample Menu Download
Previous Menu Plans:
January 13-19
January 20-26
February 3-9
February 10-16
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[...] Previous Menu Plans: January 13-19 January 20-26 February 3-9 February 10-16 February 17-23 [...]
2 Comments
Will try the penne pasta for sure and maybe the turkey soup…. beautiful menu!
Jake and I made the Turkey Italian Sausage Soup for dinner last night. It was extra yummy and super quick to prepare! Definitely adding it to my ‘go-to recipes’ for week night dinners. I used Whole Food’s chicken Italian sausage. Also, I doubled the recipe so we would have left-overs. Next time, I will cook the pasta separately and add the spinach to the bowls so that everything doesn’t get too mushy when reheated for the 2nd serving. We loved it!